Ingredients
Scale
- 1 lb boneless, skinless chicken tenders
- 1/4 cup brown sugar
- 2 tbsp turkey bacon, crumbled
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a medium bowl, combine brown sugar, crumbled turkey bacon, paprika, garlic powder, salt, and pepper.
- Step 3: Add the chicken tenders to the bowl and toss until they are evenly coated with the brown sugar and bacon mixture.
- Step 4: Arrange the coated chicken tenders in a single layer on the prepared baking sheet. Drizzle with olive oil.
- Step 5: Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy. Internal temperature should reach 165°F (74°C).
- Step 6: Let the chicken rest for a few minutes before serving.
Notes
- Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over medium-low heat for optimal crispiness, avoiding over-browning.
- Serve these sweet and savory tenders alongside a vibrant slaw for a balanced and delicious meal.
- For extra smoky flavor, use smoked paprika instead of regular paprika and let the chicken rest longer before serving for added juiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American