Ingredients
- Apples (peeled, cored, and chopped) – 4 pounds
- Granulated sugar – 4 cups
- Lemon juice – 1/4 cup
- Water – 1/2 cup
- Ground cinnamon – 1 teaspoon
- Ground nutmeg – 1/2 teaspoon
Instructions
- Step 1: Combine the chopped apples, granulated sugar, lemon juice, and water in a large, heavy-bottomed pot.
- Step 2: Bring the mixture to a boil over medium-high heat, stirring constantly to prevent scorching.
- Step 3: Reduce the heat to medium and continue to cook, stirring frequently, until the mixture thickens and reaches a jam-like consistency. This will take approximately 45 minutes to 1 hour. Skim off any foam that forms on the surface.
- Step 4: Stir in the ground cinnamon and nutmeg during the last 5 minutes of cooking.
- Step 5: To test for doneness, place a small spoonful of jam on a chilled plate. If it wrinkles when you push it with your finger, it is ready.
- Step 6: Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes.
Notes
- Store opened jars of apple jam in the refrigerator for up to 2 weeks.
- If your jam is too thick after cooling, stir in a tablespoon of hot water at a time until it reaches your desired consistency.
- Enjoy your homemade apple jam spread on warm scones or as a delightful filling for thumbprint cookies.
- For a richer flavor, try using a mix of apple varieties like Honeycrisp and Granny Smith.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American