Ingredients
- Pineapple juice: 46 ounces
- Ginger ale: 2 liters
- Lemon-lime soda: 2 liters
- Orange juice: 6 ounces
- Lemon slices: 1, for garnish
- Lime slices: 1, for garnish
- Maraschino cherries: 1 cup, for garnish
- Ice: As needed
Instructions
- Step 1: In a large punch bowl, combine the pineapple juice, ginger ale, lemon-lime soda, and orange juice.
- Step 2: Stir gently to combine all ingredients without losing the fizz.
- Step 3: Add ice to the punch bowl. Be sure to add enough to chill the punch, but not so much that it overflows.
- Step 4: Garnish with lemon slices, lime slices, and maraschino cherries.
- Step 5: Serve immediately and enjoy!
Notes
- To keep your punch bubbly, add ice just before serving and only to the amount you'll drink immediately.
- Store any leftover punch in an airtight container in the refrigerator for up to 24 hours, but expect some fizz to be lost.
- For a festive presentation, freeze some of the pineapple juice in an ice cube tray and use those to keep the punch cold without diluting the flavor.
- If the punch is too sweet, add a splash of cranberry juice or club soda to balance the flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American