Ingredients
Scale
- 4 slices bacon, cooked and crumbled
- 2 large lettuce leaves (e.g., romaine or butter lettuce), washed and dried
- 1 large tomato, sliced
- 2 tablespoons mayonnaise
- 1 large flour tortilla (burrito size)
- Salt and pepper to taste
- Optional: 1/4 avocado, sliced (for extra richness)
- Optional: 1 tablespoon Dijon mustard (to mix with mayonnaise)
Instructions
- Step 1: Spread mayonnaise (mixed with Dijon mustard, if using) evenly over the flour tortilla.
- Step 2: Layer the lettuce leaves over the mayonnaise.
- Step 3: Arrange tomato slices over the lettuce.
- Step 4: Sprinkle crumbled bacon evenly over the tomatoes.
- Step 5: Add sliced avocado, if using. Season with salt and pepper to taste.
- Step 6: Tightly roll up the tortilla, tucking in the sides as you go. Slice in half (optional) and serve immediately.
Notes
- For best results, enjoy your BLT wrap immediately, but leftovers can be stored in the fridge for up to a day wrapped tightly in foil.
- Reheat gently in a microwave for 15-20 seconds, or enjoy it cold straight from the fridge for a refreshing treat.
- Serve with a side of crispy potato wedges or a simple green salad for a complete and satisfying meal.
- To prevent soggy wraps, avoid over-mayoing and ensure your lettuce is thoroughly dried before assembling – a happy crunch is key!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American