Ingredients
- Rice Krispies cereal: 6 cups
- Marshmallows: 10 ounces (about 40 large)
- Butter: 1/4 cup
- Vanilla extract: 1 teaspoon
- Pastel colored sprinkles: 1/4 cup
- Easter egg-shaped candies: 1 cup (M&Ms, jelly beans, etc.)
- Green food coloring: 2-3 drops
- Salt: 1/4 teaspoon
Instructions
- Step 1: Melt the butter in a large saucepan over low heat. Add the marshmallows and stir constantly until completely melted. Remove from heat.
- Step 2: Stir in the vanilla extract, salt, and green food coloring (if using) until evenly combined.
- Step 3: Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
- Step 4: Gently fold in the pastel sprinkles and Easter egg-shaped candies.
- Step 5: Press the mixture evenly into a greased 9×13 inch pan.
- Step 6: Let cool completely before cutting into squares or desired shapes.
Notes
- Store cooled Rice Krispie treats in an airtight container at room temperature for up to 3 days to keep them soft and chewy.
- These treats are best enjoyed at room temperature, but if you want a slightly softer bite, microwave individual portions for just 5-10 seconds.
- Cut the Rice Krispie treats into egg or bunny shapes using cookie cutters for a festive Easter presentation.
- For easier mixing and a smoother texture, melt the marshmallows slowly over low heat, stirring constantly to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American