Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 1 tablespoon chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Step 1: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Step 2: Stir in the shredded cheddar cheese and Monterey Jack cheese. Mix until the cheeses are evenly distributed.
- Step 3: Add the chopped green onions, garlic powder, and onion powder. Mix well to combine all ingredients.
- Step 4: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend and the dip to chill. This will also help the dip thicken slightly.
- Step 5: Serve with your favorite vegetables, crackers, or chips. Enjoy!
Notes
- For best flavor, let the Easter Dip chill in the fridge for at least an hour, allowing the flavors to meld beautifully.
- Gently reheat leftover dip in the microwave for short intervals, stirring between each, to avoid curdling.
- Serve this vibrant dip with an array of colorful veggies like carrots, celery, and bell peppers for a stunning Easter spread.
- To elevate the cheesy flavor, consider adding a pinch of your favorite hot sauce for a delightful kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American