Ingredients
Scale
- 16 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Heavy Cream
- 1/4 cup Marshmallow Creme
- 1/4 cup Sprinkles, pastel-colored
- 1 box Graham Crackers, for dipping
- 1 package Easter Oreos, for dipping
Instructions
- Step 1: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Step 2: Gradually add the powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Step 3: Stir in the vanilla extract and marshmallow creme until evenly distributed throughout the cream cheese mixture.
- Step 4: Gradually add the heavy cream, mixing on low speed until the dip reaches your desired consistency. Add more cream if needed.
- Step 5: Gently fold in the pastel sprinkles.
- Step 6: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with graham crackers and Easter Oreos for dipping.
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Since this dip is best served cold, there's no need for reheating!
- For a festive touch, create a beautiful platter with the dip in the center, surrounded by your favorite fruits and cookies.
- To prevent a grainy texture, ensure your cream cheese is fully softened before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American