Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Step 1: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Step 2: Add the chopped green onions, fresh dill, lemon juice, garlic powder, and salt to the bowl.
- Step 3: Stir all ingredients together until thoroughly combined. Taste and adjust seasonings as needed, adding more lemon juice, garlic powder, or salt to your preference.
- Step 4: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This will also allow the dip to chill and thicken slightly.
- Step 5: Serve chilled with your favorite vegetables, crackers, or chips. Enjoy!
Notes
- For best flavor, let the Easter Dip chill for at least an hour before serving – the longer, the better!
- Gently reheat leftover dip in the microwave in short bursts, stirring between each, to prevent curdling.
- Surprise your guests by serving this dip with crudités and pita bread alongside the traditional chips and crackers.
- To amp up the fresh dill flavor, finely chop it just before adding to the dip to preserve its bright, vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American