Ingredients
Scale
- 500g East
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Refrigerate leftovers in an airtight container for up to 3 days to maintain freshness.
- Gently reheat the chicken in a pan over medium heat, adding a splash of broth or water to prevent it from drying out.
- Serve this flavorful chicken with fluffy rice or warm flatbread to soak up the delicious sauce.
- For a deeper flavor, try marinating the chicken with the spices and garlic for at least 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American