Ingredients
- Digestive Biscuits (or Marie biscuits): 250g
- Sweetened Condensed Milk: 200g (about half a standard can)
- Unsalted Butter: 100g
- Unsweetened Cocoa Powder: 4 tablespoons
- Vanilla Extract: 1 teaspoon
- Ground Pistachios: 1 cup (divided)
- Milk Chocolate: 150g (for coating)
Instructions
- Step 1: Finely crush the digestive biscuits using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin until they resemble fine crumbs. Set the crumbs aside in a large mixing bowl.
- Step 2: In a small saucepan, melt the butter over low heat. Once melted, stir in the sweetened condensed milk, cocoa powder, and vanilla extract until the mixture is smooth and uniform. Remove from heat.
- Step 3: Pour the wet chocolate mixture over the crushed biscuits. Add about 1/4 cup of the ground pistachios to the bowl. Mix thoroughly with a spatula until a firm, uniform chocolate dough is formed. Cover the bowl and refrigerate for 30 minutes to make the dough easier to handle.
- Step 4: Scoop out the chilled dough (about 1.5 tablespoons per ball) and roll firmly between your palms to form small, smooth spheres. Place the balls on a parchment-lined tray.
- Step 5: Melt the milk chocolate in a microwave or double boiler. Dip each chocolate ball into the melted chocolate using a fork, ensuring it is fully coated. Immediately roll the coated ball in the remaining ground pistachios until it is completely covered.
- Step 6: Return the finished Dubai Chocolate Balls to the parchment-lined tray. Refrigerate for at least 1 hour, or until the chocolate coating is completely set and firm. Serve chilled.
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week; for the best flavor release, let them sit at room temperature for 5 minutes before eating.
- These rich treats pair perfectly with a strong cup of Arabic coffee (Qahwa) or a mug of hot spiced tea, as the beverage cuts the sweetness beautifully.
- If your chocolate mixture seems too wet after combining ingredients, add an extra tablespoon of fine biscuit crumbs to restore the firm, rollable dough texture.
- For the shiniest and smoothest coating, use high-quality milk chocolate and ensure the chilled balls are completely dry before dipping them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American