Ingredients
- Unsalted butter, softened (1 cup)
- Granulated sugar (3/4 cup)
- All-purpose flour (2 1/4 cups)
- Large egg (1)
- Baking powder (1 teaspoon)
- Sweetened shredded coconut (1 1/2 cups)
- Powdered sugar (1 1/2 cups)
- Fresh lemon juice (3 tablespoons)
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Whisk together the all-purpose flour and baking powder in a medium bowl and set aside. Line baking sheets with parchment paper.
- Step 2: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the large egg until fully combined, followed by any vanilla extract (if used, although not listed, it's a common flavor enhancer).
- Step 3: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Fold in the sweetened shredded coconut gently using a spatula to ensure the dough is evenly distributed.
- Step 4: Drop rounded teaspoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9 to 11 minutes, or until the edges are lightly golden.
- Step 5: Remove the cookies from the oven and transfer them to a wire rack to cool completely. While cooling, prepare the glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
- Step 6: Once the cookies are completely cool, drizzle or spread the lemon glaze over the top of each cookie. Allow the glaze to set for 15 minutes before serving.
Notes
- For best texture, store the fully set, glazed cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
- If your lemon glaze is too thick, add a few drops of water until it drizzles easily; if it is too thin, whisk in another tablespoon of powdered sugar for that perfect, opaque finish.
- These cookies are best enjoyed at room temperature, as gentle reheating could melt the sweet lemon glaze.
- Serve these cheerful cookies alongside a strong cup of black coffee or sweet iced tea for a perfectly simple Southern comfort treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American