Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces shredded mozzarella cheese
- 1/2 cup pepperoni slices (or other desired toppings)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch deep-dish pizza pan or a similar sized oven-safe skillet.
- Step 2: Press the pizza dough into the bottom and up the sides of the prepared pan, forming a thick crust. Ensure the dough is evenly distributed and about 1 inch thick at the bottom and slightly thinner up the sides.
- Step 3: In a medium bowl, combine the crushed tomatoes, oregano, basil, garlic powder, salt, and pepper. Mix well. Pour the tomato sauce evenly over the prepared pizza crust.
- Step 4: Sprinkle the mozzarella cheese evenly over the tomato sauce. Then, arrange your pepperoni (or other desired toppings) over the cheese.
- Step 5: Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. If the crust starts to brown too quickly, loosely cover the edges with foil.
- Step 6: Let the pizza cool slightly before slicing and serving. Enjoy your hearty slice of comfort!
Notes
- Store leftover pizza in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
- Reheat slices in a skillet over medium-low heat for a crispy crust, or microwave for a quick, softer reheating.
- Serve with a simple side salad for a balanced and satisfying meal.
- For extra flavor, brush the crust with olive oil before adding the sauce for a richer, crispier base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American