Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup brown sugar, packed
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Step 1: Place the chicken breasts in the bottom of a 6-quart or larger crockpot.
- Step 2: In a medium bowl, combine the crushed pineapple (with juice), BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Whisk until well combined.
- Step 3: Pour the sauce mixture over the chicken breasts, ensuring they are evenly coated.
- Step 4: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Step 5: Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir to coat with the sauce.
- Step 6: Serve the shredded pineapple BBQ chicken on buns, over rice, or as desired.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American