Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Place chicken breasts in the bottom of the crockpot.
- Step 2: In a bowl, whisk together the chicken broth, Parmesan cheese, melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Step 3: Pour the Parmesan sauce mixture over the chicken breasts, ensuring they are well coated.
- Step 4: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Step 5: Shred the chicken with two forks directly in the crockpot. Stir the shredded chicken into the sauce.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop with a splash of extra chicken broth if needed.
- Serve this creamy chicken over pasta, rice, or mashed potatoes for a comforting meal.
- For extra flavor, lightly brown the chicken breasts in a skillet before adding them to the crockpot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American