Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 large egg
- 3/4 cup whole milk (or reserved pineapple juice)
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 8 canned pineapple rings (drained and patted dry)
- 3 cups vegetable oil (for deep frying)
Instructions
- Step 1: Drain the pineapple rings thoroughly and pat them very dry with paper towels; set aside. In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
- Step 2: In a separate small bowl, beat the egg and milk (or juice) together until combined. Pour the wet mixture into the dry ingredients and whisk until a smooth, thick batter forms, being careful not to overmix.
- Step 3: Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven until it reaches 350°F (175°C). Ensure the oil depth is sufficient to cover the fritters entirely.
- Step 4: Dip one pineapple ring into the batter, ensuring it is fully coated. Carefully drop the coated ring into the hot oil. Fry 2-3 fritters at a time to avoid overcrowding, turning them occasionally, for 3 to 4 minutes until they are puffed up and deeply golden brown.
- Step 5: Remove the crispy fritters using a slotted spoon or spider and transfer them immediately to a plate lined with paper towels to drain excess oil. Serve immediately, optionally dusted with powdered sugar.
Notes
- The key to a non-soggy fritter is making sure those pineapple rings are aggressively patted dry before dipping; any excess moisture will steam the batter and prevent maximum crispness.
- Store cooled leftovers loosely covered at room temperature for up to 24 hours, but understand they are best enjoyed the same day they are made.
- To revive the crisp texture, reheat cooled fritters on a baking sheet in a preheated oven at 350°F (175°C) for about 5 minutes until hot throughout.
- For an extra decadent treat, serve these piping hot fritters drizzled with warm caramel sauce or a small dollop of coconut whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American