Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp Asian BBQ sauce (your favorite brand)
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
- ½ tsp garlic powder
- ½ tsp red pepper flakes (optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the halved Brussels sprouts with olive oil, Asian BBQ sauce, soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and red pepper flakes (if using). Make sure the sprouts are evenly coated.
- Step 3: Spread the Brussels sprouts in a single layer on the prepared baking sheet.
- Step 4: Roast for 20-25 minutes, or until the sprouts are tender and crispy, flipping them halfway through.
- Step 5: Remove from the oven and serve immediately. You can sprinkle with sesame seeds for extra flavor and texture if desired.
Notes
- Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days; reheating them in a skillet for a minute or two will restore their delightful crispiness.
- These crispy sprouts are amazing served alongside grilled meats or fish, adding a vibrant, tangy counterpoint to richer dishes.
- For extra intense flavor, marinate the Brussels sprouts in the sauce for at least 30 minutes before roasting, allowing the flavors to deeply penetrate.
- To achieve maximum crispiness, ensure the sprouts are arranged in a single layer on the baking sheet, avoiding overcrowding.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American