Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crescent Roll Taco Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 57 reviews

Delicious crescent roll taco pizza recipe with detailed instructions and nutritional information.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 cup taco seasoned ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup sour cream
  • 1 tablespoon salsa
  • 1/4 cup black olives (optional)

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Unroll crescent roll dough onto a lightly greased baking sheet. Press seams together to form a 12-inch circle.
  2. Step 2: Spread the taco seasoned ground beef evenly over the crescent roll dough, leaving a 1/2-inch border.
  3. Step 3: Sprinkle the cheddar cheese over the ground beef.
  4. Step 4: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  5. Step 5: Remove from oven and top with lettuce, tomatoes, sour cream, salsa, and black olives (if using).
  6. Step 6: Cut into slices and serve immediately.

Notes

  • Store leftover pizza in an airtight container in the refrigerator for up to 2 days.
  • For reheating, microwave for 30-45 seconds or until warmed through, or bake in a 350°F oven for 5-7 minutes.
  • Serve this fun twist on taco night with a side of Mexican rice and refried beans for a complete meal.
  • To prevent a soggy crust, ensure the ground beef is well-drained before spreading it on the crescent roll dough.
  • Author: XXXXX
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American