Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup taco seasoned ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 1 tablespoon salsa
- 1/4 cup black olives (optional)
Instructions
- Step 1: Preheat oven to 375°F (190°C). Unroll crescent roll dough onto a lightly greased baking sheet. Press seams together to form a 12-inch circle.
- Step 2: Spread the taco seasoned ground beef evenly over the crescent roll dough, leaving a 1/2-inch border.
- Step 3: Sprinkle the cheddar cheese over the ground beef.
- Step 4: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Step 5: Remove from oven and top with lettuce, tomatoes, sour cream, salsa, and black olives (if using).
- Step 6: Cut into slices and serve immediately.
Notes
- Store leftover pizza in an airtight container in the refrigerator for up to 2 days.
- For reheating, microwave for 30-45 seconds or until warmed through, or bake in a 350°F oven for 5-7 minutes.
- Serve this fun twist on taco night with a side of Mexican rice and refried beans for a complete meal.
- To prevent a soggy crust, ensure the ground beef is well-drained before spreading it on the crescent roll dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American