Ingredients
- Jumbo pasta shells: 12 ounces
- Cooked shrimp, peeled and deveined: 1 pound
- Cooked crab meat: 8 ounces
- Ricotta cheese: 15 ounces
- Cream cheese, softened: 4 ounces
- Shredded mozzarella cheese: 1 cup, divided
- Garlic, minced: 2 cloves
- Olive oil: 1 tablespoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Cook jumbo shells according to package directions. Drain well and set aside to cool slightly.
- Step 2: In a large bowl, combine the cooked shrimp, crab meat, ricotta cheese, cream cheese, garlic, and 1/2 cup of the mozzarella cheese. Mix well until fully combined.
- Step 3: Lightly grease a 9×13 inch baking dish with olive oil.
- Step 4: Stuff each cooked shell with the seafood mixture and arrange them in the prepared baking dish.
- Step 5: Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the stuffed shells.
- Step 6: Bake for 20-25 minutes, or until the cheese is melted and bubbly and the shells are heated through. Let cool slightly before serving.
Notes
- To prevent the shells from drying out, store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat individual portions in the microwave or bake in a preheated oven at 350°F (175°C) until warmed through.
- Garnish with fresh parsley and a squeeze of lemon juice for a bright, flavorful finish that complements the creamy seafood.
- Chef's secret: Gently pat the cooked seafood dry with paper towels before mixing to avoid a watery filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American