Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag (16 oz) coleslaw mix
- 1 medium apple, cored and diced
- 1 cup dried cranberries
Instructions
- Step 1: In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
- Step 2: Add the coleslaw mix, diced apple, and dried cranberries to the bowl with the dressing.
- Step 3: Toss all ingredients together until the coleslaw mix is evenly coated with the dressing.
- Step 4: Taste and adjust seasonings as needed, adding more sugar for sweetness or vinegar for tang.
- Step 5: Refrigerate for at least 10 minutes to allow flavors to meld before serving. Enjoy!
Notes
- For optimal flavor, let the coleslaw chill for at least 30 minutes before serving, allowing the cranberries to plump up.
- This coleslaw is best enjoyed fresh, as it can become soggy if stored for more than 24 hours.
- Try serving this vibrant coleslaw as a side to grilled chicken or pork for a delicious contrast in flavors.
- A touch of lemon juice or zest brightens the dressing; add a teaspoon or two for extra zing!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American