Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1/2 cup chopped fresh cilantro, for garnish
Instructions
- Step 1: Cook the pasta according to package directions. Drain and set aside.
- Step 2: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Step 3: In the same skillet, add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Stir in the diced tomatoes (undrained), chicken broth, heavy cream, butter, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
- Step 4: Return the cooked chicken to the skillet. Stir to combine with the sauce. Reduce heat to low and simmer for another 5 minutes to allow the flavors to meld.
- Step 5: Add the cooked pasta to the skillet and toss to coat with the sauce.
- Step 6: Serve immediately, garnished with fresh cilantro.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For reheating, gently warm the pasta in a skillet over medium-low heat, adding a splash of chicken broth if needed to loosen the sauce.
- Serve this Cowboy Butter Chicken Pasta with a side of crusty bread for dipping into that delicious, creamy sauce.
- To enhance the smoky flavor, consider adding a pinch of chipotle powder along with the smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American