Ingredients
Scale
- 1 (3.4 ounce) package instant pudding mix, any flavor
- 1 cup cold milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract (optional)
- Food coloring (optional)
- Sprinkles or other decorations (optional)
Instructions
- Step 1: In a medium mixing bowl, whisk together the instant pudding mix and cold milk until well combined and the pudding starts to thicken. This should take about 1-2 minutes.
- Step 2: Gently fold in the thawed whipped topping into the pudding mixture. Be careful not to overmix, as this can deflate the whipped topping.
- Step 3: If desired, add the vanilla extract and a few drops of food coloring to achieve your desired color. Gently fold until evenly distributed.
- Step 4: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the frosting to set up and become more stable.
- Step 5: Once chilled, the frosting is ready to use. Spread or pipe onto your cake, cupcakes, or other desserts. Decorate with sprinkles, if desired.
Notes
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days; a gentle stir will restore its fluffy texture.
- This frosting isn't suitable for reheating, but if it gets too firm in the fridge, let it sit at room temperature for a few minutes to soften slightly.
- For a delightful twist, try using different flavored pudding mixes to complement your cake or cupcakes!
- To prevent a soupy frosting, ensure your whipped topping is fully thawed but still cold before folding it into the pudding.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American