Ingredients
- All-purpose flour: 3 1/2 cups
- Active dry yeast: 2 1/4 teaspoons (1 packet)
- Granulated sugar: 1/2 cup
- Salt: 1 teaspoon
- Warm milk: 1 cup (105-115°F)
- Eggs: 2 large
- Unsalted butter, melted: 1/4 cup
- Dried cranberries: 1/2 cup
- Orange zest: 1 tablespoon
Instructions
- Step 1: In a large bowl, dissolve yeast and 1 teaspoon of sugar in warm milk. Let stand for 5-10 minutes until foamy.
- Step 2: Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Mix well.
- Step 3: Gradually add the flour, 1 cup at a time, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 6-8 minutes, or until smooth and elastic. Incorporate the cranberries and orange zest during the last minute of kneading.
- Step 4: Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Step 5: Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.
- Step 6: Preheat oven to 350°F (175°C). Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped. Let cool on a wire rack before slicing and serving.
Notes
- To keep your Christmas Bread fresh, wrap it tightly in plastic wrap or foil after it has completely cooled and store at room temperature for up to 3 days.
- For a warm and cozy treat, slice the bread and lightly toast it, then spread with butter or cream cheese.
- This bread is wonderful served alongside a cup of hot cocoa or mulled wine for a festive touch.
- For the best flavor, make sure your warm milk isn't too hot, as this can kill the yeast and prevent your bread from rising properly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American