Ingredients
- Beef sirloin, thinly sliced: 1 pound
- Broccoli florets: 4 cups
- Soy sauce: 1/4 cup
- Oyster sauce: 2 tablespoons
- Cornstarch: 2 tablespoons
- Garlic, minced: 2 cloves
- Ginger, minced: 1 teaspoon
- Vegetable oil: 2 tablespoons
Instructions
- Step 1: In a bowl, marinate the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it sit for 15 minutes.
- Step 2: In a separate bowl, whisk together the remaining soy sauce, oyster sauce, and 1 tablespoon of cornstarch. Set aside.
- Step 3: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.
- Step 4: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Step 5: Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until slightly tender-crisp.
- Step 6: Pour the sauce mixture over the broccoli and bring to a simmer, stirring constantly until the sauce thickens. Return the cooked beef to the skillet and toss everything together until well coated. Serve immediately over rice.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days, ensuring maximum freshness.
- Reheat gently in a skillet or microwave, adding a splash of water if needed to prevent the beef from drying out.
- Serve this vibrant dish over fluffy steamed rice or quinoa to soak up all that delicious sauce.
- Chef's tip: For extra tender beef, slice thinly against the grain and don't overcrowd the pan while stir-frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American