Ingredients
- Chickpeas, drained and rinsed: 1 (15-ounce) can
- Feta cheese, crumbled: 4 ounces
- Avocado, diced: 1 large
- Red onion, finely chopped: 1/4 cup
- Cherry tomatoes, halved: 1 cup
- Fresh lemon juice: 2 tablespoons
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Instructions
- Step 1: In a large bowl, combine the drained and rinsed chickpeas, crumbled feta cheese, diced avocado, chopped red onion, and halved cherry tomatoes.
- Step 2: In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and pepper.
- Step 3: Pour the dressing over the chickpea mixture.
- Step 4: Gently toss all ingredients together until well combined.
- Step 5: Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your preference.
- Step 6: Serve immediately or chill in the refrigerator for later.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Chickpea Feta Avocado Salad'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American