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Chicken Tzatziki Bowls

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3.7 from 52 reviews

Delicious chicken tzatziki bowls recipe with detailed instructions and nutritional information.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • Chicken breasts, boneless and skinless: 1.5 pounds
  • Olive oil: 2 tablespoons
  • Lemon juice: 2 tablespoons
  • Dried oregano: 1 teaspoon
  • Garlic powder: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon
  • Tzatziki sauce: 1 cup

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Cut chicken breasts into 1-inch cubes.
  2. Step 2: In a medium bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken and toss to coat evenly.
  3. Step 3: Spread the marinated chicken in a single layer on a baking sheet.
  4. Step 4: Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink inside.
  5. Step 5: Assemble bowls: Divide cooked chicken into bowls and top with Tzatziki sauce. Serve immediately. Optionally add chopped cucumber, tomatoes, or red onion.

Notes

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  • Author: Marlon Zuniga
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American