Ingredients
- Slider buns: 12
- Cooked chicken breast, shredded: 2 cups
- Cooked turkey breast, shredded: 1 cup
- Cooked bacon, crumbled: 1/2 cup
- Ranch dressing: 1/2 cup
- Cheddar cheese, shredded: 1 cup
- Green onions, chopped: 2 tablespoons
- Butter, melted: 2 tablespoons
Instructions
- Step 1: Preheat oven to 350°F (175°C). Slice the slider buns in half horizontally.
- Step 2: In a large bowl, combine the shredded chicken, shredded turkey, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix well.
- Step 3: Spread the chicken mixture evenly over the bottom halves of the slider buns.
- Step 4: Place the top halves of the slider buns on top of the chicken mixture.
- Step 5: Brush the tops of the slider buns with melted butter and sprinkle with chopped green onions.
- Step 6: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are lightly golden brown. Serve immediately.
Notes
- Store leftover assembled sliders in the fridge for up to 2 days, but expect the buns to soften slightly.
- For best results, reheat sliders individually in a skillet or toaster oven to keep the buns crisp.
- Serve these sliders with a side of sweet potato fries or a crunchy coleslaw for a complete meal.
- To prevent soggy sliders, lightly toast the cut sides of the buns before adding the chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American