Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 cup frozen peas, thawed
- 1 cup shredded cheddar cheese
- 1 1/2 cups cooked broccoli florets
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, milk, pepper, and mayonnaise. Mix well to combine.
- Step 3: Stir in the thawed peas and broccoli florets.
- Step 4: Pour the chicken mixture into the prepared baking dish.
- Step 5: Sprinkle the shredded cheddar cheese evenly over the top.
- Step 6: Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly. Let stand for a few minutes before serving.
Notes
- Store leftover Chicken Divan in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for best results, adding a splash of milk if needed to maintain moisture.
- Serve this comforting casserole alongside a crisp green salad for a balanced and delicious meal.
- To prevent a soggy bottom, ensure your broccoli is thoroughly drained before adding it to the chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American