Ingredients
Scale
- 500g Chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Refrigerate leftovers in an airtight container for up to 3 days.
- For best results, reheat gently in a pan with a splash of water to prevent drying.
- Serve this simple chicken dish with a side of fluffy rice or roasted vegetables.
- Don't overcrowd the pan when cooking the chicken and onion; cook in batches if needed for even browning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American