Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese, divided
- 1/2 cup breadcrumbs
Instructions
- Step 1: Preheat oven to 375°F (190°C). Steam or boil cauliflower florets until tender-crisp, about 8-10 minutes. Drain well and set aside.
- Step 2: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to form a roux.
- Step 3: Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Cook for 3-5 minutes, or until the sauce has thickened.
- Step 4: Remove from heat and stir in salt, pepper, and 1 1/2 cups of cheddar cheese until melted and smooth.
- Step 5: Gently fold in the cooked cauliflower florets into the cheese sauce.
- Step 6: Pour the cauliflower mixture into a greased 9×13 inch baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese and breadcrumbs over the top. Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
- Leftover cheesy cauliflower bake can be stored in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat individual portions in the microwave or oven until warmed through, adding a splash of milk if the sauce seems too thick.
- Serve this comforting bake as a side dish alongside roasted chicken or your favorite protein.
- For a richer flavor, try using a mix of cheddar and Gruyere cheese in the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American