Ingredients
- Pasta (rotini, penne, or your favorite): 1 pound
- Turkey bacon, cooked and crumbled: 8 ounces
- Cheddar cheese, cubed or shredded: 1 cup
- Ranch dressing: 1 cup
- Mayonnaise: 1/2 cup
- Red onion, finely diced: 1/4 cup
- Fresh parsley, chopped: 1/4 cup
- Cherry tomatoes, halved: 1 cup
Instructions
- Step 1: Cook the pasta according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Set aside to cool completely.
- Step 2: While the pasta is cooking, cook the turkey bacon until crispy. Crumble the bacon into small pieces and set aside.
- Step 3: In a large bowl, combine the cooled pasta, crumbled turkey bacon, cheddar cheese, red onion, halved cherry tomatoes, and chopped parsley.
- Step 4: In a separate small bowl, whisk together the ranch dressing and mayonnaise until smooth.
- Step 5: Pour the dressing mixture over the pasta salad and gently toss to combine. Ensure all ingredients are evenly coated.
- Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American