Ingredients
Scale
- 4 cups peeled, cored, and chopped apples (Granny Smith or Honeycrisp recommended)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions
- Step 1: Combine apples, granulated sugar, brown sugar, apple cider vinegar, water, cinnamon, nutmeg, and lemon juice in a large saucepan over medium heat. Bring to a boil, stirring occasionally, until the sugars dissolve.
- Step 2: Reduce heat to low and simmer, uncovered, for 30-40 minutes, stirring frequently, until the apples are very soft and the mixture has thickened to a jam-like consistency. A spoon drawn across the bottom of the pan should leave a clear trail that doesn't immediately fill in.
- Step 3: Remove from heat and let the jam cool slightly (about 15 minutes). This will allow the jam to thicken further.
- Step 4: Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace at the top. Wipe the rims of the jars clean.
- Step 5: Seal the jars with lids and rings. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
- Step 6: Remove jars from the water bath and let them cool completely. You should hear a "pop" sound as the jars seal. Check to ensure all jars have sealed properly. Store in a cool, dark place.
Notes
- Store your Caramel Apple Jam in a cool, dark pantry for up to a year, enjoying its delicious flavor long after the autumn harvest.
- For a warm, comforting treat, gently reheat a spoonful of jam in the microwave for a few seconds before spreading on toast or biscuits.
- This jam is divine swirled into Greek yogurt, adding a sweet and tart burst to your breakfast or a midday snack.
- To prevent scorching, use a heavy-bottomed saucepan and stir frequently during the simmering process, ensuring even cooking and preventing sticking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American