Ingredients
- Crushed Waffle Cones or Cannoli Shells: 1 ½ cups
- Unsalted Butter (melted): ½ cup
- Cream Cheese (full-fat, softened): 16 ounces
- Granulated Sugar: ¾ cup
- Whole Milk Ricotta Cheese (well-drained): ½ cup
- Large Eggs: 2
- Vanilla Bean Paste: 1 teaspoon
- Mini Chocolate Chips: ½ cup
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal. Combine the crushed waffle cones and melted butter, then press this mixture firmly into the bottom of the prepared pan to form the crust.
- Step 2: Prepare the filling by beating the softened cream cheese, granulated sugar, and drained ricotta cheese in a large bowl with an electric mixer until the mixture is completely smooth and lump-free, scraping down the sides as necessary.
- Step 3: Beat in the vanilla bean paste, then add the eggs one at a time, mixing on low speed only until just incorporated. Gently fold in the mini chocolate chips using a rubber spatula, reserving a tablespoon for garnish if desired.
- Step 4: Pour the cheesecake filling evenly over the prepared crust. Bake for 30–35 minutes, or until the edges are set and the center jiggles only slightly when nudged. Do not overbake.
- Step 5: Turn off the oven, crack the door open slightly, and let the bars cool inside the oven for 15 minutes. Remove the pan and allow the bars to cool completely at room temperature, then transfer them to the refrigerator to chill for at least 4 hours, or preferably overnight, before slicing.
Notes
- Store leftover bars tightly wrapped in the refrigerator for up to 5 days, or freeze individual slices for up to two months, thawing them overnight in the fridge before eating.
- To guarantee a dense, creamy filling that sets properly, make sure your ricotta is extremely dry—press it through a fine-mesh sieve lined with cheesecloth for at least 30 minutes before incorporating it.
- For the cleanest possible slices, ensure the bars are chilled for a full overnight period, then use a hot, dry knife to cut them, wiping the blade clean between cuts.
- Enhance the traditional cannoli flavor by dusting the finished chilled bars with powdered sugar or garnishing each slice with finely chopped pistachios or candied orange peel.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American