Ingredients
- Salmon fillets, skin on or off: 4 (6-ounce) fillets
- Unsalted butter, softened: 1/2 cup (1 stick)
- Honey: 2 tablespoons
- Cajun seasoning: 1 tablespoon
- Garlic powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Fresh lemon juice: 1 tablespoon
- Chopped fresh parsley: 2 tablespoons
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, combine the softened butter, honey, Cajun seasoning, garlic powder, paprika, and lemon juice. Mix well until all ingredients are fully incorporated.
- Step 3: Place the salmon fillets on the prepared baking sheet. Spread the Cajun honey butter evenly over the top of each fillet.
- Step 4: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the salmon.
- Step 5: Remove from the oven and sprinkle with fresh parsley. Serve immediately.
Notes
- Refrigerate leftover salmon in an airtight container for up to 2 days.
- For best results when reheating, gently warm the salmon in a skillet over low heat with a splash of water or broth to prevent drying.
- Serve this flavorful salmon alongside roasted asparagus or creamy mashed sweet potatoes for a complete and satisfying meal.
- For extra flavor, let the honey butter mixture sit at room temperature for 30 minutes before spreading it on the salmon to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American