Ingredients
Scale
- 3 lbs Chicken wings (separated into flats and drumettes)
- 1/4 cup All-purpose flour or cornstarch
- 2 Tbsp Cajun seasoning (divided)
- 1 tsp Garlic powder
- 1/2 cup Unsalted butter
- 4 cloves Fresh garlic, minced
- 1 Tbsp Vegetable oil
Instructions
- Step 1: Preheat oven to 425°F (220°C). Pat the chicken wings completely dry using paper towels to ensure crispiness. In a large bowl, toss the wings with the vegetable oil, flour (or cornstarch), garlic powder, and 1.5 Tbsp of the Cajun seasoning until evenly coated.
- Step 2: Arrange the coated wings in a single layer on a wire rack placed over a baking sheet. Bake for 40–50 minutes, flipping halfway through, until the wings are golden brown and the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Step 3: While the wings bake, prepare the Cajun garlic butter sauce. In a small saucepan over medium-low heat, melt the unsalted butter. Add the minced fresh garlic and sauté for 1 minute until fragrant. Stir in the remaining 1/2 Tbsp of Cajun seasoning. Remove the pan from the heat.
- Step 4: Once the wings are fully cooked, transfer them immediately to a large heat-safe mixing bowl. Pour the Cajun garlic butter sauce over the hot wings and toss vigorously until every piece is thoroughly coated.
- Step 5: Serve the Cajun Garlic Chicken Wings immediately with ranch or blue cheese dipping sauce and garnish with a sprinkle of fresh parsley, if desired.
Notes
- To maximize flavor integrity, store any leftovers in an airtight container in the fridge for 2–3 days, understanding that the rich garlic butter sauce will naturally solidify.
- For the best texture, reheat leftover wings on a wire rack in an oven or air fryer at 350°F (175°C) for about 8–10 minutes until the skin crisps up again.
- Balance the intensity of the garlic butter with a cool, crunchy side like a simple celery and carrot stick platter or a crisp, vinegar-based coleslaw.
- When preparing the sauce, monitor the fresh minced garlic closely; only sauté it for the specified minute to prevent it from browning too quickly and becoming bitter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American