Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup crumbled cooked bacon
- 1/4 cup finely chopped onion
- 2 tablespoons milk
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 package (about 16) graham crackers
Instructions
- Step 1: In a medium bowl, combine the shredded chicken, softened cream cheese, mayonnaise, bacon, onion, milk, Worcestershire sauce, and garlic powder. Mix well until everything is thoroughly combined. Season with salt and pepper to taste.
- Step 2: Spread a thin layer of the chicken mixture onto one half of each graham cracker.
- Step 3: Top each cracker with another graham cracker to create a sandwich.
- Step 4: You can either serve immediately or for a firmer cracker, refrigerate for at least 30 minutes to allow the crackers to soften slightly and the flavors to meld.
- Step 5: Cut each cracker sandwich in half (optional) and serve. Enjoy!
Notes
- Store leftover Buckeye Grachicken Ham Crackers in an airtight container in the refrigerator for up to 3 days.
- For warm and gooey goodness, gently microwave reheated crackers for 10-15 seconds.
- Serve these delightful bites as an appetizer at your next gathering, or enjoy them as a fun and flavorful snack.
- To prevent the crackers from getting soggy, ensure the cream cheese is fully softened and mix all ingredients thoroughly before assembling the sandwiches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American