Ingredients
Scale
- Box brownie mix (plus ingredients called for on the box)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar hot fudge topping
- 1/2 cup chopped pecans or walnuts, optional
Instructions
- Step 1: Prepare the brownie mix according to package directions. Bake in a 9×13 inch pan and let cool completely.
- Step 2: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Stir in the vanilla extract.
- Step 3: Gently fold in the thawed whipped topping into the cream cheese mixture until well combined.
- Step 4: Cut the cooled brownies into bite-sized pieces.
- Step 5: In a trifle bowl or 9×13 inch dish, layer half of the brownie pieces, half of the cream cheese mixture, and half of the hot fudge topping. Repeat layers.
- Step 6: Sprinkle with chopped pecans or walnuts, if desired. Cover and refrigerate for at least 2 hours before serving.
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
- Write up to 4 concise, practical notes for a recipe called 'Brownie Refrigerator Cake'.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American