Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Step 2: In a large bowl, combine melted butter, granulated sugar, and brown sugar. Beat with an electric mixer until well combined. Beat in eggs one at a time, then stir in vanilla extract.
- Step 3: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in chocolate chips, if using.
- Step 4: Pour batter into the prepared pan and spread evenly.
- Step 5: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Step 6: Let the brownie cake cool completely in the pan before cutting and serving.
Notes
- Store leftover brownie cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- For a warm, gooey treat, reheat individual slices in the microwave for 15-20 seconds, or until heated through.
- Serve this decadent brownie cake with a scoop of vanilla ice cream and fresh berries for a truly delightful dessert.
- To prevent overmixing and ensure a fudgy texture, mix the batter until just combined; a few lumps are okay!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American