Ingredients
Scale
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon blue food coloring (gel preferred for vibrant color)
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/4 cup crushed blue candy (e.g., rock candy, blue M&Ms, etc., optional for texture and visual appeal)
- 1/4 cup edible silver sprinkles (optional, for visual appeal)
- 1/2 cup crumbled shortbread cookies (optional, for texture)
Instructions
- Step 1: In a large bowl, combine the heavy cream and sweetened condensed milk. Whisk together until well combined but not whipped.
- Step 2: Add the vanilla extract, blue food coloring, and powdered sugar (if using). Whisk gently until the food coloring is evenly distributed and the mixture is smooth. Do not over-whip.
- Step 3: Gently fold in the crushed blue candy, silver sprinkles, and shortbread cookies (if using). Be careful not to overmix, as this can incorporate too much air and result in a less creamy texture.
- Step 4: Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-30 minutes.
- Step 5: Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden completely before serving.
- Step 6: Allow the ice cream to soften slightly at room temperature for 5-10 minutes before scooping and serving. Enjoy your Blue Moon Ice Cream!
Notes
- Store your Blue Moon Ice Cream in an airtight container in the freezer for up to 2 weeks for optimal flavor and texture.
- For perfectly scoopable Blue Moon Ice Cream, let it sit at room temperature for 5-10 minutes before serving.
- Serve your Blue Moon Ice Cream in a chilled bowl, topped with extra crushed blue candy and a sprig of fresh mint for an elegant touch.
- Using gel food coloring ensures a vibrant, true blue color; avoid liquid food coloring for a more intense hue.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American