Ingredients
Scale
- All-purpose flour 1 3/4 cups
- Baking soda 1 teaspoon
- Baking powder 1/2 teaspoon
- Salt 1/2 teaspoon
- Ground cinnamon 1 teaspoon
- Pumpkin puree 1 cup
- Granulated sugar 1 cup
- Chocolate chips 1 cup
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Step 2: In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Step 3: In a separate bowl, combine the pumpkin puree and sugar. Mix well.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 5: Fold in the chocolate chips.
- Step 6: Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled bread tightly wrapped at room temperature for up to 3 days, or freeze for longer storage.
- Reheat slices in the microwave for 15-20 seconds for a warm, melty chocolate chip experience.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
- For a more intense pumpkin flavor, try using pumpkin pie spice instead of just cinnamon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American