Ingredients
Scale
- 8 slices brioche bread or Texas Toast
- 1 cup shredded, pre-cooked BBQ brisket
- 1/4 cup quality smoky BBQ sauce
- 4 tablespoons unsalted butter, softened
- 8 slices sharp cheddar cheese
- 4 slices provolone cheese
Instructions
- Step 1: In a small saucepan, gently warm the shredded BBQ brisket and toss it with the smoky BBQ sauce until thoroughly coated. Keep warm over very low heat while assembling the sandwiches.
- Step 2: Assemble the melts by spreading softened butter evenly on one side of each slice of bread. Place four slices of bread butter-side down on a cutting board.
- Step 3: Layer the sandwiches starting with 2 slices of sharp cheddar cheese on the base slice, followed by a generous scoop of the warm BBQ brisket mixture, and then one slice of provolone cheese. Top with the remaining slices of bread, butter-side facing up.
- Step 4: Heat a large skillet or griddle over medium heat. Place the sandwiches on the hot surface and grill for 3 to 4 minutes until the bottom slice is deeply golden brown.
- Step 5: Carefully flip the melts and cook for another 3 to 4 minutes, pressing down lightly with a spatula, until both sides are crispy and the cheese is completely melted and oozing.
- Step 6: Remove the BBQ Brisket Melts from the skillet, let them rest for one minute, then slice diagonally and serve immediately.
Notes
- Store any leftover sauced brisket separately in an airtight container for up to 3 days; always assemble and grill sandwiches fresh for the best texture.
- To revive a cold melt, skip the microwave and reheat it in a 350°F oven or air fryer for 5-8 minutes until the cheese is gooey and the crust is crisp again.
- For the perfect contrast to the richness of the brisket and cheese, serve these melts alongside crunchy dill pickles or a tangy, creamy coleslaw.
- Chef's Tip: Ensure the sharp cheddar slices are placed directly on the bread and the provolone acts as the top layer seal; this technique holds the warm, saucy brisket mixture firmly inside the bread casing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American