Ingredients
Scale
- 500g Banana
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days, but the bananas will soften.
- For a quick reheat, microwave individual portions for 30-60 seconds, or until warmed through.
- Serve this caramelized banana dish over vanilla ice cream for an extra-indulgent treat.
- Don't overcrowd the pan when cooking the bananas; work in batches to ensure they caramelize properly instead of steaming.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American