Ingredients
- Boneless, skinless chicken breasts: 4 (6-8 ounces each)
- Balsamic vinegar: 1/4 cup
- Olive oil: 2 tablespoons
- Garlic, minced: 2 cloves
- Dried Italian herbs: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Brown sugar: 1 tablespoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, Italian herbs, salt, pepper, and brown sugar.
- Step 3: Place the chicken breasts in the prepared baking dish.
- Step 4: Pour the balsamic vinegar mixture over the chicken breasts, ensuring they are evenly coated.
- Step 5: Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Step 6: Let the chicken rest for 5 minutes before serving. Drizzle with pan juices for extra flavor.
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat sliced chicken gently in a pan with a splash of water or chicken broth to keep it moist.
- Serve this balsamic chicken alongside roasted vegetables or a fresh salad for a complete and satisfying meal.
- For extra flavor, marinate the chicken in the balsamic mixture for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American