Ingredients
Scale
- 1.5 lbs Cremini mushrooms, sliced
- 1 tbsp Olive oil
- 2 cloves Garlic, minced
- 1/2 cup Heavy cream
- 1/4 cup Grated Parmesan cheese
- 2 tbsp Fresh parsley, chopped
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until softened and browned, about 8-10 minutes.
- Step 3: Add the minced garlic to the skillet and cook for another minute until fragrant.
- Step 4: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, salt, and pepper. Cook for 2-3 minutes, stirring constantly, until the sauce has thickened slightly.
- Step 5: Transfer the mushroom mixture to the prepared baking dish and spread evenly.
- Step 6: Bake in the preheated oven for 15-20 minutes, or until the sauce is bubbly and the top is lightly golden brown. Garnish with fresh parsley before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Gently reheat in the oven or microwave, adding a splash of cream if needed to loosen the sauce.
- Serve these creamy mushrooms over toasted baguette slices or alongside grilled steak for an elegant appetizer or side dish.
- For an extra layer of flavor, try using a mix of mushroom varieties like shiitake or oyster.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American