Ingredients
- Chicken breasts: 4 (about 6-8 ounces each)
- Honey: 1/4 cup
- Dijon mustard: 1/4 cup
- Yellow mustard: 2 tablespoons
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Salt and pepper: To taste
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: In a small bowl, whisk together honey, Dijon mustard, yellow mustard, olive oil, garlic powder, paprika, salt, and pepper.
- Step 3: Place chicken breasts in the prepared baking dish.
- Step 4: Pour the honey mustard mixture evenly over the chicken breasts, ensuring they are well coated.
- Step 5: Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Notes
- Store leftover baked chicken in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat the chicken gently in the oven at 350°F (175°C) to keep it moist.
- Serve this chicken with roasted vegetables or a fresh salad for a complete and balanced meal.
- For extra flavor, marinate the chicken in the honey mustard mixture for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American