Ingredients
Scale
- 2 lbs small red potatoes, halved or quartered if large
- 8 oz feta cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh rosemary
- 1 tsp dried red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Step 1: Preheat oven to 400°F (200°C). Wash and cut potatoes into halves or quarters, depending on their size. Ensure pieces are roughly the same size for even cooking.
- Step 2: In a large bowl, toss the potatoes with olive oil, minced garlic, oregano, rosemary, red pepper flakes (if using), salt, and pepper. Make sure the potatoes are evenly coated.
- Step 3: Spread the potatoes in a single layer in a baking dish. Do not overcrowd the dish; use two if necessary.
- Step 4: Crumble the feta cheese evenly over the top of the potatoes.
- Step 5: Bake for 30-40 minutes, or until the potatoes are tender and slightly browned, flipping halfway through for even cooking.
- Step 6: Let cool slightly before serving. Enjoy!
Notes
- Store leftover Baked Feta Potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a low oven (300°F) or microwave until warmed through to avoid drying them out.
- Serve these flavorful potatoes as a delicious side dish alongside grilled meats or roasted vegetables for a complete Mediterranean-inspired meal.
- For extra flavour, try adding a squeeze of fresh lemon juice over the baked potatoes just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American