Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 12 small corn or flour tortillas
- Toppings of your choice (shredded lettuce, diced tomatoes, avocado, salsa, Greek yogurt or light sour cream)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the chicken pieces with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Ensure the chicken is evenly coated with the spice mixture.
- Step 3: Spread the chicken in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and crispy, flipping halfway through.
- Step 4: While the chicken is baking, warm the tortillas. You can do this in a dry skillet over medium heat for a few seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds.
- Step 5: Once the chicken is cooked and the tortillas are warm, fill each tortilla with the crispy chicken and your desired toppings.
- Step 6: Serve immediately and enjoy your healthy and delicious baked crispy chicken tacos!
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days; it's great for salads or quick lunches!
- Reheat leftover chicken in a skillet over medium heat for perfectly crispy tacos again.
- For a vibrant presentation, arrange the finished tacos on a platter with a colorful assortment of toppings in separate bowls for guests to customize.
- To enhance the smoky flavor, try adding a pinch of chipotle powder to the spice blend for a delicious kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American