Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: Wash the cauliflower and remove the outer leaves. Cut the cauliflower into florets.
- Step 3: In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Step 4: Spread the cauliflower florets in a single layer on a baking sheet.
- Step 5: Bake for 20-25 minutes, or until the cauliflower is tender and lightly browned, flipping halfway through.
- Step 6: If desired, sprinkle with Parmesan cheese and parsley before serving.
Notes
- Store leftover baked cauliflower in an airtight container in the refrigerator for up to 3 days.
- To reheat, spread the cauliflower on a baking sheet and bake at 350°F (175°C) until warmed through to retain its crispness.
- Serve this simple baked cauliflower as a flavorful side dish alongside roasted chicken or grilled fish.
- For extra flavor depth, try adding a squeeze of lemon juice after baking to brighten the earthy notes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American