Ingredients
Scale
- 500g Aromatic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- For best flavour, store leftover soup in the refrigerator within two hours of cooking.
- Reheat gently over low heat, adding a splash of water if needed, to prevent the noodles from becoming mushy.
- Garnish with a sprinkle of fresh herbs, such as dill or parsley, and a squeeze of lemon for added brightness.
- Don't overcrowd the pan while cooking the chicken; work in batches for better browning and flavour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American