Ingredients
- Cream cheese, softened: 8 ounces
- Brown sugar: 1/2 cup, packed
- Granulated sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
- Heavy cream: 2 tablespoons
- English toffee bits: 1/2 cup
- Apples (Granny Smith, Honeycrisp, or Gala): 2-3, cored and sliced
- Lemon juice: 1 tablespoon (optional, to prevent browning of apples)
Instructions
- Step 1: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Step 2: Add the brown sugar and granulated sugar to the cream cheese and continue beating until well combined and smooth.
- Step 3: Stir in the vanilla extract and heavy cream until fully incorporated.
- Step 4: Gently fold in the English toffee bits, reserving a small amount for topping.
- Step 5: Transfer the dip to a serving bowl and sprinkle the remaining toffee bits on top.
- Step 6: Serve immediately with sliced apples. If preparing ahead, lightly toss apple slices with lemon juice to prevent browning and store separately until serving.
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 3 days, but the toffee bits may soften slightly.
- If the dip firms up after refrigeration, let it sit at room temperature for 15-20 minutes to soften before serving; avoid microwaving as it can alter the texture.
- For a delightful twist, offer a variety of apple types alongside the dip, highlighting their unique flavor profiles.
- For the best flavor, ensure your cream cheese is fully softened before mixing; this will guarantee a smooth and lump-free dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American