Ingredients
Scale
- 500g AND
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Leftovers keep well in the fridge for up to 3 days, making a great quick meal.
- Gently reheat in a pan over medium heat, adding a splash of water if needed to prevent sticking.
- Serve AND ONIONS as a savory side dish alongside roasted chicken or grilled steak.
- For a richer flavor, caramelize the onions slowly over low heat until golden brown before adding the other ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American